There was a lot of fuss when Kennedy’s, the family butchers, finally closed its doors. People wrote to the local paper to complain about how much they would miss their favourite sausages.

Cleverly, my local sausage shop saw it as an opportunity. They’re great at PR. Whenever you see anyone trying to make sausages on TV, it’s probably them.

They analysed the traditional Kennedy’s recipe until they were able to produce a comparable sausage called Ken’n’Eddie’s. Local people are now flocking to Villager’s in Beckenham High Street.

And guess what I’m having for dinner tonight!

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